| Welcome Drink THE FURST COURSE KNOTS Bread & Butter BRUET of VEGETABLES Vegetable Soup THE SECOND COURSE STWED MEATES Marinated Ribs (SMALL WORMS THAT ARE FOUND IN CHEESE ) (Vermicelli & Cheese—Vegetarian Option) TRAYNE ROAST of SKIRWITTES & APPLES Parsnip & Apple Skewers in Batter THE THRID COURSE SALLET OF HEARBES & FLOWERS DRAGONE Marinated Chicken Breast (STUFFED PUMPKIN) (Vegetarian Option) THE FORTH COURSE SYLLABUB Rich Lemon Crème |
MEDIEVAL BANQUET
| 170 attended the first Banquet and a good time was had by all. Entertainment was superb. Food was good |
| at Stinky Creek Folk & Music Festival 2007 |